Ultra Sensitive Fish & Rice
Wheat free, GE free and completely natural
Developed for dogs with special diet requirements
All natural, organic healthy ingredients
$59.50 – $177.50
We love dogs, all dogs. That’s why we want your dog to have the best natural dog food available, so they can stay in the best possible condition.
All our dog food is all natural, sourced from raw materials, from the human food chain whenever possible. They’re GE free, have no artificial colouring or flavouring, and are produced using the extrusion method, to keep them fresh. With Ultimate Feeds you get exactly what you expect – we never substitute due to lack of availability or because of pricing.
We know that, like us, you want you dog to have the best – that’s why we have made Ultra Pet Supplies available to New Zealand dog owners.
Ultra Sensitive Fish & Rice formula has been developed especially for dogs with pancreatic and liver problems.
- Mini (pea) sized pieces.
- High levels of omega 3 and 6 in the feed assist in maintaining a great coat and healthy skin.
- Other beneficial ingredients include garlic, kelp, rosemary & oregano.
- No artificial colours, flavours or preservatives.
- Wheat and GE Free.
Product Ingredients
Fish meal (a natural source of glucosamine), rice, ground corn, fish and soya oils (preserved with vitamins E & C in the form of natural tocopherols, rosemary, and citric acid), Flax Seed Meal, kelp (a natural source of chelated minerals), agrimoss (a natural prebiotic for healthy digestion) rosemary (a powerful antioxidant, and beneficial for cardio-vascular health), oregano, garlic, salt, yeast, yucca schidigera, vitamins and chelated minerals.
Product feeding
1 – 1 1/2 cups (100-150 gms) per 10 kg of body weight per day.
When introducing your dog to Ultra, mix 25% Ultra with their existing food, then gradually increase the Ultra to 100% over the next week
Massey University confirms Ultra Dog foods exceeds A.A.F.C.O’s standards.
Store in a cool dry place. To maintain freshness, store in the bag in a lidded container.
